January
Surely one of the most effective ways to add some serious “WOW” to any event is a showpiece bar. Think large branded bar at a corporate event, wooden rustic bar at a festival wedding or small contemporary bar for an intimate drinks party…or indeed whatever vibe takes your fancy. Add to that; easy installation, customisable, aesthetically pleasing, designed and loved by event professionals and all from a small company run by lovely people offering genuine personal service. That’s just some of the things that make us a little bit special. Basically we believe there are bars and then there are Ice and Lime bars!
Have a little look here at how our Ice and Lime Bars work:
“Dry January” is almost over but for those of you still on the mocktails here’s a super simple, super tasty Virgin Mojito recipe for you!
INGREDIENTS:
– 1x tbsp sugar
– Small bunch of mint
– Juice of 3x limes
– Soda water
– Ice
METHOD:
Crush the sugar with leaves from the mint using a pestle and mortar (or a small bowl and the end of a rolling pin).
Put a handful of crushed ice into 2x highball glasses.
Divide the lime juice between the glasses with the mint mix. Top up with soda water.
Easy peasy lime squeezy!
